In our Home Economics, we made " Pizza swirls. It was somewhat simple to do, but the fact that we need to move quick since this will set aside a ton of effort to do. I truly love making this, and I would again suggest this. Despite the fact that there's a ton of things to experience.
Ingredients :
50g butter
2 cups flour
1 Tbl baking powder
1/2 tsp salt
3/4 - 1 cup of milk
1 cup grated cheese
1/2 onion
2 rashers bacon or ham slices
1 tsp of oil
1/2 cup tomato puree or pasta sauce
1 tsp mixed herbs or chopped parsley
Method
- Preheat the oven to 220 degrees bake or 200 degrees fan bake
- Shift the flour, baking powder and salt into a medium sized bowl
- Cut butter into small pieces (grated if cold) and rub with your fingertips into the flour mixture until the mixture looks like a large breadcrumbs
-Make a well in the middle of flour mixture and pour in most of the milk
- Mix with a bread knife until the mixture binds together
- Add more milk if necessary and use your hands at the end to help combine the dough into a ball shape.
- Place dough onto a lightly floured board and roll into a rectangle type of shape ( 35cmx22cm)
- Chop the onion and bacon or ham into small pieces and saute in a small fry pan or saucepan with a t of oil
- Spread the tomato sauce over the rolled out dough and arrange the onion and bacon on top
- Sprinkle grated cheese and mixed herbs
- Roll up the rectangle dough with the filling inside
- Cut it into even sized circles about 3cm in width and place face down on a greased oven tray
- Bake for 12-15 mins until they are golden and smell cooked
-Remove form oven and let cool for 5 minutes.
As I would see it about this one, well I truly love the wonderful way it ends up and even its flavor. The mixture and the sauce, and even the fixings made the taste more rich. I truly love the texture, and I think me and my team did pretty truly well despite the fact that we struggled sorting out which one of us accomplish the work. This formula is a particularly decent sweet, and you don't need to get some pizza since you effectively make one all alone in 60 minutes.
